Lebanese Tabouli Recipe - Personal Recipe

This Tabouli recipe serves 4 3 cups of finely chopped flat leaf parsley 4 or 5 finely chopped spring onions ( with the green parts ) 4 tomatoes medium size chopped into small cubes 1/3 cup of fine burghul 1/2 cup lemon juice 4 tbs olive oil Salt
		** Important ** When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.
For the ultimate Tabouli dish, follow these simple instructions: Soak the burghul in the lemon juice for 1/2 an hour. Mix all the ingredients together, taste and adjust seasoning if needed. Serve with lettuce leaves .