Lebanese Tabouli Recipe - Personal Recipe

This Tabouli recipe serves 4

  • 3 cups of finely chopped flat leaf parsley
  • 4 or 5 finely chopped spring onions ( with the green parts )
  • 4 tomatoes medium size chopped into small cubes
  • 1/3 cup of fine burghul
  • 1/2 cup lemon juice
  • 4 tbs olive oil
  • Salt

** Important **

When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.



For the ultimate Tabouli dish, follow these simple instructions:

Soak the burghul in the lemon juice for 1/2 an hour. Mix all the ingredients together, taste and adjust seasoning if needed. Serve with lettuce leaves .

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